
Menu
Japanese steakhouse menu Greenville
Miyabi Japanese Steak & Seafood House serves a Japanese steakhouse menu Greenville diners can scan by course and by appetite. The kitchen moves from appetizers like edamame and takoyaki to dinner plates such as shrimp & teriyaki chicken, hibachi shrimp, and steak & teriyaki chicken. Grilled fish appears on the same page, so a guest can compare a teriyaki chicken dinner with grilled salmon or grilled salmon teriyaki before ordering. Children’s choices and celebration items sit alongside the main plates, including Japanese Happiness Song, Cupcake & Picture. The menu also includes extra orders, so a meal can start light or land with a fuller table spread. See the Greenville hibachi and seafood house for the dining room details that shape a visit.

Dishes
-
All You Can Eat Sashimi -
Volcano Roll -
Shrimp Scallops Fried Rice and Broccoli -
Hibachi Steak and Chicken -
Miso Soup -
California Roll -
Salad with House Ginger Dressing -
Wasabi Octopus -
Teppanyaki -
Salad Dressing -
Toro Roll -
TakoyakiJapanese octopus dumplings topped with sauce, bonito flakes, and seaweed
$8.00 -
Hibachi Shrimp5oz of shrimp (upgrade to 8pcs of appetizer shrimp for additional $3.50)
$18.50 -
Quail Egg and Tuna -
Fire Cracker Roll -
Tempura Shrimp -
Hibachi Rice -
Mai Tai -
Hibachi Vegetables -
Green Tea
